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Featuring Cooke Aquaculture

  • March 5, 2023

Family passion with global ambitions

For us, fishing and farming isn’t just a business – it’s who we are. It’s an undying family passion that began when our grandparents began fishing the waters of the Bay of Fundy six generations ago.And while times have changed, our commitment hasn’t. Like our ancestors, we’re obsessed with finding better and smarter ways to deliver the very best seafood in the world.

Our secret to producing quality farm-raised and wild-caught seafood is simple. We operate in pristine marine environments, rely on science and experts to ensure sustainability, and constantly search for ways to reduce our carbon footprint. We’re proud of the fact that we don’t take shortcuts and we believe our customers can taste the difference.